vegan recipe

Nutrition X Performance Nutritionist, Dr. James Hudson, treats us to his go-to guilty (not-so-guilty) pleasure – Protein Waffles. Ingredients: 2 Large Bananas 1 Large Egg 2 Tbsp Coconut Oil 3/4 Cup Semi-Skimmed Milk 1/2 Cup of Halved Pecans 1 Tsp Baking Powder 210g Wholemeal Flour 30g Maple Syrup 1/2 Tsp Ground Cinnamon Method: In a […]

Looking for something to get you warmed up after a long winter run or a field-based session? This should do the trick. Filled with micro-nutrients, high in protein and carbs to give you everything your body needs for recovery and repair. Ingredients: 6 Cups of Water 2 Medium Carrots 1/2 Large Brown Onion 3 Garlic […]

If you’re giving Veganuary a try this month (or even if you’re not, you won’t want to miss these), we’ve got a protein-fuelled treat for you. Ingredients: 10 Medjool Dates 1 cup Blueberries 1 Cup Cashew nuts 1 Lemon 2 servings Pea+ Protein (Vanilla) Method: In a blender blitz the nuts until a fine crumb […]

Vegan, dairy-free and packed with protein power, this Superfood Chocolate Bark is the perfect go-to snack to satisfy your sweet tooth without the guilt. Loaded with superfoods, goji berries and seeds are both full of antioxidants – known for their immune-boosting qualities – as well as their ability to fight harmful free radicals and inflammation. […]

Great as a mid-week dinner or way to spice up your vegan meal repertoire, this Spicy Mexican Bean Chilli packs a serious punch when it comes to flavour and plant-based protein. Serve up with Quinoa for an added vegan protein hit! (serves 3-4) Ingredients 400g pinto beans 400g black beans 400g tinned tomatoes 500ml vegetable […]

The ideal quick dinner for vegans, vegetarians or those who fancy curbing their meat intake, these Vegan Sweet Chilli Chickpea and Sweetcorn Burgers make a great midweek option when you’re short on time but don’t want to scrimp on flavour. Ingredients (Serves 4) 230g Chickpeas (tin, drained) 340g Sweetcorn (tin, drained) Handful of fresh Coriander […]